Copper Pennies Salad
Maple Springs Country Farm Cookbook - Side Dishes
Vegetable Salads Recipes
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***** Copper Pennies Salad *****
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ingredients |
directions |
2 pounds carrots, sliced
1 small green pepper, thinly sliced
1 medium onion, thinly sliced
1/2 cup vegetable oil
1 cup sugar
3/4 cup vinegar
1 tea mustard
1 tea Worcestershire Sauce
1 can tomato soup
salt and pepper to taste
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Cook carrots in salted water until done. Drain. Arrange layer of carrots, green pepper, and onion in bowl. Combine all remaining ingredients in a saucepan and bring to a boil, stirring thoroughly until blended. Pour marinade over carrot mixture and refrigerate overnight.
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These side dishes salad recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these side dishes salad recipes are unknown.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Side Dishes - Salad Recipe - 1000 Island Dressing,
Side Dishes - Salad Recipe - Applesauce,
Side Dishes - Salad Recipe - Bean Salad,
Side Dishes - Salad Recipe - Broccoli Salad,
Side Dishes - Salad Recipe - Copper Pennies
Side Dishes - Salad Recipe - Cranberry Jello Mold,
Side Dishes - Salad Recipe - French Dressing,
Side Dishes - Salad Recipe - Warmer Kartoffelsalad,
Side Dishes - Salad Recipe - Lime Jello Salad,
Side Dishes - Salad Recipe - Macaroni Salad,
Side Dishes - Salad Recipe - Mandarin Jello Salad
Side Dishes - Salad Recipe - Marshmallow Jello Salad
Side Dishes - Salad Recipe - Potato Salad,
Side Dishes - Salad Recipe - Pretzel Salad,
Side Dishes - Salad Recipe - Red Applesauce,
Side Dishes - Salad Recipe - Strawberry Jello Salad
Side Dishes - Salad Recipe - Sunshine Salad,
Side Dishes - Salad Recipe - Waldorf Salad
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Maple Springs Farm Cookbook
