Deviled Clam Casserole
Maple Springs Country Farm Cookbook -
Meat Beef Chicken Pork Seafood Recipes
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***** Deviled Clam Casserole *****
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ingredients |
directions |
2 medium onions, chopped
3 stalks celery, chopped
2 cans clams
1 stick butter
Italian Style bread crumbs
2 TBSP old bay seasoning
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Sauté the onions, & celery in the butter till soft. Put in medium mixing bowl. Add the canned clams, including the juice. Add the spice and enough bread crumbs to make it the consistency of stuffing (be careful not to get this too dry).
Bake in a 400 oven for 1 hour.
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These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown.
Paul's mother's.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Meats Seafood Recipes - Deviled Clams,
Meats Seafood Recipes - Tuna Melt,
Meats Seafood Recipes - Crab Cakes,
Meats Seafood Recipes - Crab Imperial,
Meats Seafood Recipes - Oyster Pie,
Meats Seafood Recipes - Oyster Stuffing,
Meats Beef Recipes - Beef Recipes,
Meats Chicken Recipes - Chicken Recipes,
Meats Pork Ham Recipes - Pork Recipes,
Meats Seafood Recipes - Seafood Recipes,
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Maple Springs Farm Cookbook
