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Cookbook filled with farm recipes. Includes famous shoo-fly pie recipe.

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    Saturday 4. January 2025


    Turkey Corn Chowder
    Maple Springs Country Farm Cookbook - Soups
    Soup Recipes

    ***** Turkey Corn Chowder *****
    ingredients directions

      1/2 stick butter
      4 medium onions, sliced
      5 med red potatoes, sliced, pared
      2 stalks celery, sliced
      4 tea salt
      1/2 tea pepper
      2 cups water
      5 cups milk
      1 chicken-bullion cube
      2 cans whole kernel corn
      1/4 tea dried thyme
      1 cup light cream
      1 can cream style creamed corn
      1 1/2 tea paprkia
      3 cups cut up roast turkey
      2 TBSP butter parsley



    In 1/2 cup butter in large kettle or electric fryer, saute onions till golden, stirring often. Add potatoes, celery, salt, pepper, water, and bullion cube. Cook, covered, 15 minutes or until vegetables are tender. Add milk, whle kernel corn, thrme, cream, cream-style corn, paprika and turkey. Heat. Dot with butter. Snip parley over top. Makes 8-10 servings. This is great for left-over thanksgiving turkey.


    These soup recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. This one is from mother i'm thinking she got it at school (she was a school teacher). Many origins of these side dishes salad recipes are unknown.



    Maple Springs Farm Cookbook
    Maple Springs Farm Cookbook

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    Soup Recipe - Chicken Soup, Soup Recipe - Corn Chowder, Soup Recipe - French Onion, Soup Recipe - French Onion II, Soup Recipe- Mushroom Soup, Soup Recipe - Potato Soup, Soup Recipe - Turkey Corn Chowder, Soup Recipe - Veggie Crab Soup


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