Harvard Beets
Maple Springs Country Farm Cookbook - Side Dishes
Vegetable Salads Recipes
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***** Harvard Beets *****
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ingredients |
directions |
3 cups cooked sliced beets
½ cup sugar
1 TBSP corn starch
2 TBSP butter
1 tea salt
¼ cup vinegar
¼ cup beet liquid or water
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Mix sugar, salt, and corn starch. Add vinegar and water and stir until smooth. Cook five minutes. Add beets to the hot sauce and let stand 30 minutes. Just before serving, bring to a boil, and add butter.
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These side dishes vegetable recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these side dishes vegetable recipes are unknown.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Side Dishes - Vegetable - Asparagus,
Side Dishes - Vegetable - Baked Macaroni and Cheese,
Side Dishes - Vegetable - Baked Beans,
Side Dishes - Vegetable - Broccoli Casserole I,
Side Dishes - Vegetable - Broccoli Casserole II
Side Dishes - Vegetable - Candied Sweet Potatoes,
Side Dishes - Vegetable - Carrots,
Side Dishes - Vegetable - Elegant Potatoes,
Side Dishes - Vegetable - Fried Eggplant or Zucchini,
Side Dishes - Vegetable - Fresh String Beans,
Side Dishes - Vegetable - Grandmom's Cold Veggies
Side Dishes - Vegetable - Harvard Beets,
Side Dishes - Vegetable - Kitty's Baked Beans
Side Dishes - Vegetable - Marinated Vegetable Kabobs,
Side Dishes - Vegetable - Mrs Linn's Spinach Casserole,
Side Dishes - Vegetable - Navoo Potatoes,
Side Dishes - Vegetable - Pineapple Suffing
Side Dishes - Vegetable - Potato Stuffing,
Side Dishes - Vegetable - Potato Swiss Torte,
Side Dishes - Vegetable - Scalloped Potatoes
Side Dishes - Vegetable - Scalloped Zucchini,
Side Dishes - Vegetable - Veggie Lasagna I,
Side Dishes - Vegetable - Veggie Lasagna II
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Maple Springs Farm Cookbook
