Broccoli Casserole II
Maple Springs Country Farm Cookbook - Side Dishes
Vegetable Salads Recipes
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***** Broccoli Casserole II *****
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ingredients |
directions |
2 packages frozen broccoli
½ pound velveeta cheese
1 stick butter
¼ pound Ritz Crackers (crushed)
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Cook and drain broccoli. Add ½ stick butter. Stir in chopped cheese. Put in buttered casserole. Melt the other ½ stick butter and mix with the crushed crumbs. Sprinkle on top of casserole.
Bake 350 for 20 - 25 minutes.
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These side dishes vegetable recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these side dishes vegetable recipes are unknown.
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Maple Springs Country Farm Cookbook courtesy of
Maple Springs Farm.
Side Dishes - Vegetable - Asparagus,
Side Dishes - Vegetable - Baked Macaroni and Cheese,
Side Dishes - Vegetable - Baked Beans,
Side Dishes - Vegetable - Broccoli Casserole I,
Side Dishes - Vegetable - Broccoli Casserole II
Side Dishes - Vegetable - Candied Sweet Potatoes,
Side Dishes - Vegetable - Carrots,
Side Dishes - Vegetable - Elegant Potatoes,
Side Dishes - Vegetable - Fried Eggplant or Zucchini,
Side Dishes - Vegetable - Fresh String Beans,
Side Dishes - Vegetable - Grandmom's Cold Veggies
Side Dishes - Vegetable - Harvard Beets,
Side Dishes - Vegetable - Kitty's Baked Beans
Side Dishes - Vegetable - Marinated Vegetable Kabobs,
Side Dishes - Vegetable - Mrs Linn's Spinach Casserole,
Side Dishes - Vegetable - Navoo Potatoes,
Side Dishes - Vegetable - Pineapple Suffing
Side Dishes - Vegetable - Potato Stuffing,
Side Dishes - Vegetable - Potato Swiss Torte,
Side Dishes - Vegetable - Scalloped Potatoes
Side Dishes - Vegetable - Scalloped Zucchini,
Side Dishes - Vegetable - Veggie Lasagna I,
Side Dishes - Vegetable - Veggie Lasagna II
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Maple Springs Farm Cookbook
