7 lasagna noodles
2 TBSP oil
1 pound ground beef
30 ounce spaghetti sauce
½ cup water
½ tea salt
¾ tea oregano
¼ cup parmesan cheese
1 pound ricotta cheese
8 ounces mozzarella, shredded
4 eggs
1 tea salt
1/8 tea pepper
¼ tea oregano
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Cook the noodles 7 minutes in boiling water and set aside. Cook ground meat in oil. Add sauce, water, salt, and oregano. Let boil, then simmer for 15 minutes. Add in a mixing bowl - eggs, salt, oregano, pepper, ricotta cheese, parmesan cheese, and mozzarella. Mix well. In a greased pan, put a thin layer of meat sauce, then noodles, then cheese mixture. Alternate.
Bake 375 for 40 minutes
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