1 ˝ cup sugar
˝ cup Wesson oil
2 eggs
2 cups flour
2 tea baking powder
1 cup milk
1 tea vanilla
1 cup sugar
˝ cup cocoa (Hershey’s instant)
1 cup hot water
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Beat sugar, oil, eggs until well blended. Then all flour, baking powder, milk and vanilla. Beat on medium 2 minutes. Pour into 2 9” unbaked pie crusts. Mix together sugar, cocoa, and hot water. Pour on top of cake batter.
Bake at 350 for 1 hour.
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