Blueberry Sauce
2 cups fresh blueberries
1 cup sugar
1 TBSP water
1 TBSP lemon juice
Cake
¼ cup butter
¾ cup sugar
1 egg
½ cup milk
1 tea baking powder
1 ¼ cup flour
1 tea vanilla
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Heat blueberry sauce ingredients until simmering and sugar is dissolved. Cool.
Cream together butter and sugar until light and fluffy. Add egg, vanilla, mixing well. Add flour, baking powder, and salt. Add milk. Pour in unbaked pie shell. Slowly pour blueberry sauce over top.
Bake 375 35 - 40 minutes.
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