1 cup fresh blueberries
1 ¾ cup sifted flour
2 tea baking powder
¼ tea baking soda
½ tea salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed bananas
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Wash, drain, and sprinkle 2 TBSP flour on blueberries. Toss lightly. Sift remaining flour, powder, soda, and salt together. Cream butter. Add sugar and butter and beat till light and fluffy. Beat in eggs one at a time. Add flour mixture and mashed bananas alternately into the butter mixture. Stir in blueberries. Put in a 9” x 5” x 3” greased and floured loaf pan.
Bake 350 50 minutes
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