Red Beet Eggs
Maple Springs Country Farm Cookbook - Appetizer Recipes
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***** Red Beet Eggs *****
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ingredients |
directions |
2 cups beets
1 cup vinegar
¾ cup sugar
1 TBSP salt
1 tea cloves
6 hard cooked eggs
1 medium onion, thinly sliced and separated into rings.
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Put liquids into bowl and mix well. Add other ingredients, cover and chill at least 2 hours.
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These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.
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Maple Springs Farm Cookbook
