Hor D’ Ouevres

"Maple Springs Country Farm Cookbook" Courtesy of Maple Springs Farm

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	Maple Springs Farm is a small working farm situated in the dairy country of north-central Pennsylvania. Nestled amongst the Armenia mountain range, the water and air are fresh and pure, offering an ideal area to produce our quality products. Most of our products are all natural and always fresh. We wanted to share our recipes with you in our free on-line cookbook.

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Country Farm Cookbook

Miscellaneous Recipes

Maple Springs Farm

The Chicken Soup Diet

Maple Springs Country Farm Cookbook, Courtesy of Maple Springs Farm

Hor D’ Ouevres

***** Hor D’ Ouevres *****

ingredients

directions

2 cans flake Pillsbury biscuits

Filling
2 slices bacon (cooked and crumbled)
2 medium tomatoes chopped in chunks
2 cups shredded Cheddar Cheese
½ small onion chopped fine
just under ½ cup mayonnaise

Peel each biscuit into 3 sections. 1 can makes 30. Push each layer into mini muffin pan. Pill the dough with the filling using a Tablespoon.

Bake 10 minutes at 400.

These appetizer recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these appetizer recipes are unknown.

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