Prepare syrup. In a large stainless-steel pot, stir sugar into water. Cover and bring to a boil, stirring as necessary. Add plums and simmer, uncovered, for 5 minutes, stirring carefully with a long-handled fork, only as necessary. Remove preserves from heat. Ladle into hot scalded jars, leaving 1/4 inch headroom, and seal at once with snap lids and screw bands.

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These misc recipes are a collection of recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these misc recipes are unknown.