Peanut Brittle
Maple Springs Country Farm Cookbook -
Candy Confection Frosting Icing Recipes
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***** Peanut Brittle *****
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ingredients |
directions |
3 cups sugar
1.75 cups corn syrup
1 cup water
5 cups raw shelled peanuts
1/4 stick butter
3/4 TBSP baking soda
1 tea salt
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Cook sugar, syrup and water to 240 degrees. Add peanuts and cook to 295 degrees. Stir Constantly. Take off heat and add butter. STir till dissolved, add soda,
salt, stirring vigorously. Pour into buttered slab and spread as thinly as possible. Break or cut into pieces wheen cool.
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These recipes are a collection of candy, confection, frosting, icing recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these candy, confection, frosting, icing recipes are unknown.
ST Paul's Cookbook. Mrs Johnston.
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Maple Springs Farm Cookbook
