Crumble sausage in large saucepan and sauté over med-low heat, breaking into small pieces. Do not allow it to get too brown or crisp. When meat is 3/4 cooked, add onion. Drain off all but 2 T meat drippings and stir in the flour with a wire whisk. Cook over med-low heat until flour turns golden (4-5 minutes). Pour in milk all at once and add seasonings. Cook and whisk until thickened. Serve on biscuits.

Tweet

These recipes are a collection of meat beef pork chicken seafood recipes that I have gathered over the years. If I can remember where I got the recipe from I will try and credit the source. Many origins of these meat beef pork chicken seafood recipes are unknown.