Cook, fresh Asparagus, or frozen asparagus
2 medium potatoes, cooked
4 hard boilede eggs
2 cups diced ham
Sauce
4 TBSP butter
3 TBSP flour
1.5 cups milk
3/4 tea salt
1/4 tea pepper
1/2 cup bread crumbs
2 TBSP melted butter
cheddar and american cheese
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Melt butter in saucepan and add flour. Stir in milk. Cook till thick. Add salt and pepper. Mix together bread crumbs with melted butter.
Use casserole that is buttered, then put in sliced potatoes, sliced eggs, ham, and asparagus. Alternate layers with grated cheddar and white american cheese.
Pour sauce over top. Put bread crumbs on top.
Bake at 375 for 20 minutes
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Maple Springs Farm Cookbook
